News

Aquaculture Moves Forward: Researchers Successfully Rear Slipper Lobster Larvae to Juveniles - Researchers at the Southeast Asian Fisheries Development Center Aquaculture Department (SEAFDEC/AQD) in Tigbauan, Iloilo, have successfully reared slipper...

Aquaculture and sustainability. New frontiers for feed - Aquaculture needs a change of course to reduce pressure on fish stocks and ensure sustainable production. The solution? Innovative feed ingredients that...

Aquaculture on the rise in Morocco - Aquaculture is redefining the future of global fish production and Morocco is emerging as an example of innovation and sustainable growth. With the...

Maritime Spatial Planning: Sustainability, Innovation and Challenges for the Outermost Regions - The European Commission, through its Directorate General for Maritime Affairs and Fisheries (DG Mare), has responded to the...

Microplastics in the sea, an invisible threat on our plates - In the heart of the sea, a silent and invisible enemy is creeping into the tissues of the marine...

Small fish, the solution that feeds the planet - At the heart of coastal and rural communities around the world lies an extraordinary resource: small fish. Often overlooked by global...

Artisanal fishing in Senegal. Tradition in danger of disappearing - Artisanal fishing along the West African coast is one of the oldest and most vital economic activities for coastal communities...

Ciurma: a new business model with vision and passion for the sea - Situated at the heart of the Mediterranean, Sicily has long been a crossroads of cultures, histories, and...

Consumer preferences drive aquaculture in the UAE - In the UAE, demand for fish is growing steadily, driven by an ethnically diverse population and a strong tourism sector. Local consumers...

Fishing between Italy and Libya. A controversial past and a desirable future of cooperation - Libyan waters have always represented an important resource for Italian and Sicilian fishermen in particular,...