News

Salt: a strategic resource for the blue economy and coastal communities - “Salt is one of the main ingredients found in our kitchens. It adds flavour to our food and...

Conservation first, Restoration when necessary: Rethinking the Future of Marine Protection with Saul Ciriaco, Miramare MPA - Italy - Across the Mediterranean and beyond, marine scientists are increasingly turning to...

Beyond Diving: Why the Future of Marine Companies Lies in Innovation, Sustainability, and Blue Economy The marine industry is undergoing one of the most significant transformations in its history. Climate...

Women, fish and Solar energy: a new model for sustainable livelihoods in Egypt - For decades, many women in Kafr El-Sheikh Governorate, one of Egypt's most important aquaculture and fisheries...

Shanariha Evans: inspiring a new generation to restore Kenya's mangroves - Around the world, young people are increasingly becoming ambassadors for nature, demonstrating that environmental leadership is not defined by...

Soy Connext 2026 Highlights a New Era for U.S. Soybean Exports Through Global Market Diversification Chicago, USA — More than 800 participants from across the global soybean value chain gathered...

From Illinois Fields to Global Feed Mills: How Premium U.S. Soy Is Building Trust from Farm to Aquaculture Illinois, USA — Standing in the middle of an Illinois soybean field,...

Diversification Strategy Paying Off as USSEC Convenes Global Soy Conference CHICAGO (August 5, 2026) —The U.S. Soybean Export Council (USSEC) has increased its emphasis on global market diversification as the...

Kenya Launches National Blue Economy Strategy: A Science-Driven Vision for Sustainable Ocean Development Kenya has taken a significant step toward strengthening its position as one of Africa's leaders in sustainable...

Partnerships Are Shaping the Future of the Sustainable Blue Economy The future of the ocean cannot be secured by governments alone. Nor can it rely solely on researchers, private companies,...