How the blue crab becomes food for cats in Northern Italy In the North Adriatic in Italy, where the blue crab has caused the most severe damage in the entire...
Read moreDetailsHow the blue crab becomes food for cats in Northern Italy In the North Adriatic in Italy, where the blue crab has caused the most severe damage in the entire...
Read moreDetailsSIPA 2025: The 10th Edition of the International Aquaculture and Fisheries Exhibition in Oran From November 6 to 9, the city of Oran hosted the 10th edition of the International...
Read moreDetailsAn Alternative Bright Future: Chatham Harvesters’ community-supported fisheries as a model for a sustainable and equitable future. Fisheries in the Mediterranean region form the direct basis for food security, economic...
Read moreDetailsAquaculture Stewardship Council: the certification opens new horizons for Africa Aquaculture has the potential to play a central role in environmental protection, social development, and food security. To allow the...
Read moreDetailsBlue2Market: a sustainable vision for the blue economy future in Algeria Algeria has officially launched Blue2Market, a Go-To-Market program designed to support innovation in the blue economy, fisheries, and aquaculture...
Read moreDetailsEmpowering Youth and Women Through Sustainable Aquaculture: The Story of Constance Enyindah In a world where food security and environmental sustainability are pressing concerns, innovative minds are stepping up to...
Read moreDetailsBlueAquaEdu Summer School: Bridging Science and Practice for a Sustainable Aquaculture Future The BlueAquaEdu Summer School concluded its final 2025 session on the island of Rhodes, Greece, from 13 to...
Read moreDetailsSHARE4MED Project: Building Resilient and Sustainable Mediterranean Coasts The SHARE4MED Project, funded by the European Union under the Interreg NEXT MED Programme, aims to foster sustainability and resilience across the...
Read moreDetailsFrom port to counter: the Fécamp seafood short value chain model During the summer of 2025, I had the pleasure of visiting Fécamp, and as someone deeply passionate about fish...
Read moreDetailsCultmare, mussel and oyster farming in Algeria _From clean Mediterranean waters to the domestic market, Cultmare represents a model of sustainable aquaculture. As a pioneer in Algerian mussel and oyster...
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