Fishing

The Sea Urchin Paradox: too many in Norway, too few in the Mediterranean Sea - Nature depends on balance. Nowhere is this more evident than in the ocean, where every...

Marine Rangers: Guardians of Marine Protected Areas through the Gökova Bay Experience -  Declaring a Marine Protected Area (MPA) is only the first step towards protecting a marine ecosystem. The...

Advancing Sustainable Small-Scale Fisheries: From Global Commitments to Local Resilience Small-scale fisheries are central to global food security, employment, nutrition and the social fabric of coastal and inland communities. Despite...

One event, three official numbers: a live dashboard for the 2026–27 El Niño - El Niño carries the name Peruvian fishermen gave it over a century ago, and in 2026...

Women, fish and Solar energy: a new model for sustainable livelihoods in Egypt - For decades, many women in Kafr El-Sheikh Governorate, one of Egypt's most important aquaculture and fisheries...

EU and Mediterranean Partners Commit to Landmark Declaration to Rebuild Fish Stocks and Secure Maritime Economy NICOSIA, CYPRUS — In a decisive step toward safeguarding the future of Mediterranean marine...

At dawn on Friday, April 10, 2026, at the port of Ghar El Melh, the Bluespol team completed the first full-scale field trial of solar-powered light attraction technology applied to...

Never have I encountered a more powerful expression of the spirit of those who live the sea than in the songs of Senegalese fishermen. Out there, where the Atlantic does...

There are places where the sea is not simply a landscape. Fécamp is one of them. On the Normandy coast, facing the Channel and its restless horizon, the Musée des...

When we speak about seafood innovation, we often imagine advanced technology, cold chains, and industrial processing plants. However, some of the strongest examples of efficiency and sustainability come from the...