Fishing

Some fish species are getting smaller - A new international study led by scientists from the Universities of St. Andrews and Nottingham has examined global data from the past 60...

Small-scale fishing: Ghana bans new boats until 2026 - In Ghana, fishing provides over 80% of the local fish supply. Faced with the threat of depleted stocks, the government is...

Fisheries and aquaculture: A major role in food security -  Ahmed Badani, Minister for Maritime Fisheries and Fishery Products, highlighted the role of the Tipasa National Centre for Fisheries and...

An online course on the blue economy, maritimisation and the ocean - While the blue economy offers development opportunities, it also entails responsibilities for coastal states, particularly in Africa and...

Alternative engines for sustainable shipping on the way - A shipyard in Isleboro, Maine, USA, has recently introduced a 40-horsepower, all-electric engine powered by solar panels. This marks the beginning...

Senegal: Mauritania authorises the capture of 50,000 tonnes of fish in its maritime waters - In Senegal, fish provides at least 70% of animal protein intake, with per capita consumption...

Morocco: Fès to be the site of a new $4.6 million wholesale fish market - Morocco is the second largest supplier of fish in Africa after Egypt, and the continent's...

PESCATOURISM DOMENICO & SALVATORE: SEA-RELATED EXPERIENCES IN FAVIGNANA ISLAND – ITALY With a great deal of enthusiasm and curiosity towards the surrounding environment, let's immerse ourselves in the activities of...

“Tonnara Florio” the history of tuna processing and the revolution of canned fish - The Tonnara of Favignana was established in 1859 by the wealthy and illuminated entrepreneurial family “Florio”...

WorldFish and Norway Forge Groundbreaking Partnership to Propel Climate-Smart Aquaculture Technologies in Egypt - WorldFish, an international non-profit research and innovation organization, has partnered with Norway to launch the Center...