Innovation

Animal welfare: opportunities and challenges for aquaculture in Europe - The welfare of fish in the aquaculture industry is becoming a priority for European consumers. A recent study commissioned by...

Breakthrough discovery on the green mussel genome - The recent sequencing of the genome of the Asian green mussel (Perna viridis) by the ICAR-Central Marine Fisheries Research Institute (CMFRI) represents...

AZTI revolutionises the management and sustainability of pelagic fisheries - At the heart of technological innovation applied to commercial fishing, AZTI stands out as a pioneering leader. The research centre,...

Fishmeal production grows 40% - In the first half of 2024, fishmeal and fish oil production grew significantly globally, according to data released by the International Fishmeal and Fish Oil...

Octopus crucial in controlling invasive species in the Mediterranean - A recent study conducted by the Institute of Marine Sciences (ICM-CSIC) has revealed previously unpublished details about the diet of...

The potential of lupins to make a difference in the future of fish nutrition to achieve a sustainable aquaculture - As the aquaculture industry faces the challenge of finding cost-effective...

Empowering African Journalists to Report on Climate Change in Africa 2024 - In response to the urgent need for reliable climate change information across Africa, Dialogue Earth, in collaboration with...

The opportunities and advantages of jellyfish - As our oceans become increasingly dominated by jellyfish populations, many are advocating a novel solution – if you can’t beat them, eat them....

Booming global seaweed market - In recent years, the seaweed sector has attracted increasing global interest, representing one of the most promising resources for the sustainable future of the seafood...

The future of aquaculture according to UK Agri-Tech Centre - Against the backdrop of growing global demand for food and the need to reduce environmental impact, aquaculture and livestock farming...