News

Algae, a growing industry: from food innovation to ecosystem restoration - It is no longer just a raw material for supplements or cosmetics: today, algae are rightly considered a strategic...

Krill in feed: the sustainable breakthrough for aquaculture - In the delicate balance between nutrition, sustainability and production performance, European aquaculture is looking with growing interest at new protein sources...

FAO updates global overview of marine fish stocks - According to a report presented at the United Nations Ocean Conference by the Food and Agriculture Organisation of the United Nations...

Gaza’s First Fisherwoman (Madleen Kallab) Inspires Bold Humanitarian Voyage Amid Growing Blockade Crisis - Off the coast of Sicily, a small sailboat catches the wind—not just in its sails, but...

Bloom: the European Pact for the Oceans is a gift to fishing lobbies - It was supposed to mark a turning point for European marine protection, but the ‘European Pact...

Vietnam conquers Egypt with canned tuna -  Tuna exports to Egypt represent a strategic opportunity for Vietnamese companies. In the first four months of 2025, according to official Vietnamese customs...

Infrastructure standards for efficient and hygienic First Sale Fishery Markets (FSFM) - Part. 5 - The modern FSFM is more than just a point of sale: it is a hygienic,...

The European Union takes action on unsustainable fishing by third countries - Unsustainable fishing practices by some third countries continue to undermine the balance of fish stocks shared with the...

The Sardine Run: Nature’s Greatest Coastal Show in South Africa - Each year, the eastern coastline of South Africa becomes the stage for a remarkable marine phenomenon locally known as the...

Congo-Italy cooperation, Amoroso: artisanal fishing as a lever for sustainable development - During the Congo-Italy Business Forum held in Brazzaville (Congo) on 26 and 27 May, a memorandum of understanding,...