Aquaculture

The Galician Mussel Producers' Organisation (Opmega) is working, in collaboration with the University of Vigo, on the MytilUP project - An initiative that forms part of the organisation's strategic actions...

Tilapia 2.0: genetic editing revolutionises aquaculture - Brazilian Fish, one of Brazil's leading tilapia producers, marks a turning point in the aquaculture industry with the introduction of the first genetically...

Pure Blue Fish: fish farming that respects the environment - Aquaculture is today one of the most concrete responses to the growing global demand for fish products, but not all...

Merna Salah: building a career in aquaculture through dedication, knowledge, and hands-on experience - The field of aquaculture is constantly evolving, driven by individuals who bring passion, curiosity, and resilience....

Iraq Aquaculture on the rise with Al Rafedeen Fish - In the heart of Iraqi Kurdistan, in Duhok, an ambitious project is taking shape that is set to redefine the...

Sustainable aquaculture opportunities and challenges for the sector's future - Aquaculture has now overtaken capture fisheries as the world's main source of aquatic protein production. This rapidly expanding sector is...

The future of shrimps is sustainable and speaks French - Shrimps are among the world's most popular fish species, but their intensive production often has a devastating impact on coastal...

ADAPT Program: Promoting sustainable transformation in agriculture, fisheries and aquaculture in Tunisia - The ADAPT Program (Support for sustainable development in the agriculture and artisanal fisheries sector in Tunisia) is a...

Egyptian Delegation Tours Liberia to Assess Aquaculture Potential - As Africa’s top aquaculture producer, Egypt shares its expertise with Liberia, strengthening South-South cooperation to drive sustainable fisheries and food security....

Aquaculture accelerates and overtakes poultry in protein production - Aquaculture is poised for strong growth in 2025, consolidating its role as the main driver of increased global animal protein supply....