Sustainable Aquaculture: The Trillion-Dollar Challenge - In the new report jointly published by the World Bank and WWF, sustainable aquaculture...

The changing Mediterranean: new fish species and an increasingly tropical sea - The scientific findings of a recent study by...

Algae, a growing industry: from food innovation to ecosystem restoration - It is no longer just a raw material for...

Sea lice, myxozoans and invisible threats: the parasite front in global aquaculture - Sea lice, intestinal worms, protozoa, cestodes, myxozoa....

At the heart of the blue bioeconomy: ten years of EU funds for the algae sector - EU funding for...

The new trade agreement between the United States and China may significantly impact the global seafood industry. With most tariffs...

Italy-Oman, the sea as a bridge: first steps towards a strategic alliance -  Importing seafood products from Oman: with a...

The sustainable blue economy is now at the centre of international policies and represents a strategic lever for the growth...

Invasive species ecosystems and fish supply chains under attack - Invasive species never come alone: they bring with them ecological...

AZTI report: the route to a more sustainable and innovative European fishery - The future of European fishing passes through...