Innovation

Technique, durability, and the sea: the value of choosing the right fishing nets Durable fishing nets for sustainable seafood operations In today's seafood industry, professional nets for fishing and aquaculture...

Algae, a growing industry: from food innovation to ecosystem restoration - It is no longer just a raw material for supplements or cosmetics: today, algae are rightly considered a strategic...

Infrastructure standards for efficient and hygienic First Sale Fishery Markets (FSFM) - Part. 5 - The modern FSFM is more than just a point of sale: it is a hygienic,...

Infrastructure requirements for First Sale Fishery Market FSFM – Part 4 - The FSFM plays a crucial role in the seafood supply chain, serving as the primary hub where freshly...

Green Paradise LY: Laying the Groundwork for Water-Wise Food Systems in Libya - In the face of climate crises and acute water scarcity in Libya, a promising youth-led initiative called...

Sonar and selectivity: new frontiers for acoustic fish size estimation - Acoustic estimation of fish size before capture is a strategic priority to improve fishing selectivity and maximise the economic...

The compliance of the best practices is important to have a well organised, sustainable, eocnomic and efficient First Sale Fishery Market – Part 2 - First of all, what is...

T.I.D.E. project takes off: open call for fish tourism and ichthyic tourism operators -  The initiative, promoted by the Sicilian company In Rete Srl, is financed by the European Union...

ZEBRA BLUE Launches platform to connect Mediterranean, Africa, and Asia in the sustainable Blue Economy - Following the strategic partnership announced earlier this year, a new digital hub is now...

The sustainable blue economy is now at the centre of international policies and represents a strategic lever for the growth of the fisheries sector - The commitments made at the...