The importance of fisheries and aquaculture for global food security is at the center of attention for the FAO’s Committee on Fisheries (COFI). From July 8 to 12, the FAO headquarters in Rome will host the 36th session of this unique global intergovernmental forum, bringing together FAO experts and members to address crucial challenges and shape the future of the sector.
One of the key moments of the meeting will be the presentation of the report “The State of World Fisheries and Aquaculture 2024.” Published biennially, this report provides a detailed overview of the current state of the sector, highlighting how the Blue Transformation is already promoting sustainable growth in aquaculture, improving fisheries management efficiency, and raising standards across all value chains.
During the session, progress made in finalizing the FAO Guide on Social Responsibility in Fisheries and Aquaculture Value Chains will be discussed. This guide is fundamental to ensuring that fishing and aquaculture practices respect workers’ rights and promote decent working conditions.
Additionally, the crucial role of aquatic foods in global food security and nutrition will be explored. Foods from aquatic ecosystems not only contribute to a balanced diet but also offer powerful solutions against climate change, thanks to their ability to reduce the carbon footprint and promote biodiversity.
Climate change and plastic pollution are two of the most urgent challenges threatening aquatic food systems. During the meeting, delegates will explore concrete solutions and actions to mitigate these problems. Biodiversity conservation will be a central theme, with particular attention to the implications of the Kunming-Montreal Global Biodiversity Framework for fisheries and aquaculture.
Therefore, the 36th session of the FAO Committee on Fisheries represents a crucial opportunity to address the current and future challenges of the fisheries and aquaculture sector. With the goal of promoting sustainability, improving efficiency, and ensuring global food security, this meeting will mark a significant step towards a greener and more sustainable future for marine ecosystems.
