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Aquaculture. From FAO guidelines on assessing and minimising the possible impacts from the use of non-indigenous species in aquaculture - The FAO has published a very interesting document entitled 'Guideliness...

Amazon, a commercial-scale seaweed between offshore wind turbines- The world's first commercial-scale seaweed farm, North Sea Farm 1, is set to become operational by the end of 2023. The project...

Morocco: an $11 million marine fish farm to be installed in Tangier - In Morocco, aquaculture is one of the components of the fisheries sector that can help reduce the...

Fishing Italy is the most important country for Tunisian fish exports - The fishing sector in Tunisia is of considerable economic and employment importance, being a country with a long...

Blue Life Hub at AquaFarm The importance of information and the transfer of best practices in aquaculture and the blue economy - AquaFarm, an international exhibition and conference on aquaculture,...

At the Port of Sfax fishermen meet representatives of the Surefish project - Slow Food Tebourba, a partner in the SUREFISH project, held a meeting with fishermen and fishery operators...

An equation quantifies the impact of bottom trawling - Bottom trawling continues to be the subject of controversy, a method of catching a quarter of the fish caught in the...

Morocco Aquaculture a sector with a bright future - For the year 2022, marine aquaculture production exceeded the bar of 100 million dirhams in value. In full dynamics, the aquaculture...

Plastic Pollution in Tunisia. An Ever-Evolving Environmental Challenge - Tunisia's blue economy loses over 20 million dollars annually due to the effects of plastic pollution caused by the consumption of...

FAO Enhancing sustainable aquaculture production through genetic improvement - The Food and Agriculture Organization (FAO) has released a new report that states that through the wider and more appropriate use...