• WHO WE ARE
  • CONTACTS
  • PARTNERS
  • ADVERTISING
  • NEWSLETTER
Saturday, July 12, 2025
BlueLifeHub
  • Home
  • News
  • Fishing
  • Aquaculture
  • Environment
  • Players
  • Innovation
  • Events
  • Integrated Activities
No Result
View All Result
Blue Life Hub
  • Home
  • News
  • Fishing
  • Aquaculture
  • Environment
  • Players
  • Innovation
  • Events
  • Integrated Activities
No Result
View All Result
Blue Life Hub
No Result
View All Result
Home Aquaculture

FAO. Enhancing sustainable aquaculture production through genetic improvement

The report, titled "The State of the World's Aquatic Genetic Resources for Food and Agriculture," assesses the utilization of aquatic genetic resources in both capture fisheries and aquaculture within national jurisdictions.

Editorial staff by Editorial staff
February 13, 2023
in Aquaculture, Environment, Innovation, News, Players
Reading Time: 2 mins read
0
FAO. Enhancing sustainable aquaculture production through genetic improvement

FAO. Enhancing sustainable aquaculture production through genetic improvement

FAO Enhancing sustainable aquaculture production through genetic improvement – The Food and Agriculture Organization (FAO) has released a new report that states that through the wider and more appropriate use of genetic improvement in aquaculture, particularly selective breeding, food production can be increased to meet the rising demand for fish and fish products with limited use of additional resources such as feed, land, water, and others.

The report, titled “The State of the World’s Aquatic Genetic Resources for Food and Agriculture” assesses the utilization of aquatic genetic resources in both capture fisheries and aquaculture within national jurisdictions. The first-ever global report of its kind was created with information from 92 countries, representing 96% of global aquaculture production and over 80% of capture fisheries production.

Aquaculture lags behind terrestrial agriculture in terms of improving its genetic resources for food production through characterization, domestication, and improvement. However, the report states that there is a significant opportunity to enhance sustainable aquaculture production through strategic management and development of the more than 550 species currently used.

 

The report

The report reveals that the majority of farmed fish still come from the wild, with 45% of cultured species having little difference from their wild counterparts. While just over half of the reporting countries have noticed a significant impact of genetic improvement on their aquaculture production, it is significantly less than the extensive use of improved breeds and varieties in livestock and crop production.

The report emphasizes the potential for sustainable production gains through genetic improvement of farmed aquatic resources. FAO Director-General Qu Dongyu welcomed the report, calling it the result of a multi-year, country-driven process of data collection and analysis. He highlights the challenges posed by the growing demand for fish and fish products on farmed species, their wild relatives, and their habitats, as well as the opportunities for sustainable growth. He emphasized the importance of safeguarding, managing, and further developing the planet’s aquatic genetic resources for organisms to grow, adapt to environmental changes and disease, and continue to evolve towards the achievement of Sustainable Development Goals and the goal of a Zero Hunger world.

FAO. Enhancing sustainable aquaculture production through genetic improvement

Tags: aquacultureblue economyblue trasformationFAOinnovtion
ShareShareTweetSend
Previous Post

Blue economy: The future is in the ocean

Next Post

Plastic Pollution in Tunisia. An Ever-Evolving Environmental Challenge

Editorial staff

Editorial staff

Related Posts

Turku opens the route to the global Blue Economy

Turku opens the route to the global Blue Economy

by Editorial staff
July 4, 2025

Turku opens the route to the global Blue Economy - The city of Turku (Finland) is preparing to host the...

Sustainable Aquaculture The Trillion-Dollar Challenge

Sustainable Aquaculture: The Trillion-Dollar Challenge

by Davide Ciravolo
July 3, 2025

Sustainable Aquaculture: The Trillion-Dollar Challenge - In the new report jointly published by the World Bank and WWF, sustainable aquaculture...

Zooplankton for Larval Nutrition in Aquaculture

Zooplankton for Larval Nutrition in Aquaculture

by Gaspare Bilardello
July 2, 2025

Zooplankton for Larval Nutrition in Aquaculture - A natural source of essential nutrients that ensures the development of fish larvae...

Technique, durability, and the sea: the value of choosing the right fishing nets

Technique, durability, and the sea: the value of choosing the right fishing nets

by Editorial staff
July 1, 2025

Technique, durability, and the sea: the value of choosing the right fishing nets Durable fishing nets for sustainable seafood operations...

Next Post
Plastic Pollution in Tunisia An Ever-Evolving Environmental Challenge

Plastic Pollution in Tunisia. An Ever-Evolving Environmental Challenge

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Categories

 

Newsletter

Blue Life Hub

The goal of Blue Life Hub is to inform and network between players in the Mediterranean and Africa, areas that have very important commonalities and shared interests.

Categories

  • Fishing
  • Aquaculture
  • Environment
  • Players
  • Innovation
  • Events

Follow us on:

Stock images by Depositphotos

  • WHO WE ARE
  • CONTACTS
  • PARTNERS
  • ADVERTISING
  • NEWSLETTER

© 2025 BLUE LIFE HUB. - P.Iva: 06325260823

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In

Add New Playlist

No Result
View All Result
  • Home
  • News
  • Fishing
  • Aquaculture
  • Environment
  • Players
  • Innovation
  • Events
  • Integrated Activities
  • Who We Are
  • Contacts
  • Partners
  • Advertising
  • Newsletter

© 2025 BLUE LIFE HUB. - P.Iva: 06325260823