News

From port to counter: the Fécamp seafood short value chain model During the summer of 2025, I had the pleasure of visiting Fécamp, and as someone deeply passionate about fish...

Africa Blue Food Festival 2025: Youth-Led Ocean Innovation Spark Blue Revolution in Dar es Salaam Across Africa, the waters that surround our shores and flow through our lands hold a...

Yacine Fates: An Algerian Eye Revealing the Secrets of the Underwater World In 2003, Yacine Fates experienced his first dive. Since then, his passion for the sea has never faded,...

Cultmare, mussel and oyster farming in Algeria _From clean Mediterranean waters to the domestic market, Cultmare represents a model of sustainable aquaculture. As a pioneer in Algerian mussel and oyster...

Dr. Magdy Abdelwahed: A Lifelong Journey in Fisheries and Aquaculture Development With a visionary approach to Egypt’s fisheries and aquaculture sector, Dr. Magdy Ahmed Abdelwahed has dedicated his life to...

CHITELIX Transforming Marine Waste into Sustainable Value through Circular Bioinnovation _ In a world increasingly defined by environmental challenges and urgently seeking sustainable solutions, Kais Aouaieb, Co-Founder and Chief Operating...

Africa Blue Economy Week 2025 (ABEW25) Accelerates Africa’s Blue Economy Transformation_  The African Union (AU) and the United Nations Development Programme (UNDP) are proud to co-host the second edition of...

The ritual of the color of fishing nets _In Sant’Antioco, the small island of 108 square kilometers in the southwest of Sardinia, the sea once had its own secret codes....

Feeding a Nation, Empowering a People: Cameroon’s Blue Horizon _ On the banks of Cameroon’s rivers and across its bustling coastal markets, a quiet revolution is taking place. Fish farming...

Tripoli Explores the Future of the Blue Economy: Aquaculture at the Core of the Debate The Radisson Blu Mahari Hotel hosted Libya’s National Workshop on the Blue Economy Strategy 2025,...