Innovation

Accelerating access to renewable energy in West Africa - Sierra Leone, Liberia, Chad, and Togo launch activities to increase the capacity of renewable energy connected to the grid. The new...

The African Continental Free Trade Area (AfCFTA) presents opportunities in Africa’s fish and agro-food industries - The Free Trade Area (AfCFTA) is expected to open up promising opportunities in the...

Cote d'Ivoire: Fight against antimicrobial resistance. Aquaculture and agriculture stakeholders in a workshop to validate the good practice guide - As part of the fight against antimicrobial resistance, the project...

Blue Economy in Tunisia: development opportunities - Tunisia, located at the center of the Mediterranean's southern shore, has a 1300-kilometer coastline and an entire population who heavily rely on coastal...

Microalgae: an efficient source of food - In an article recently published in the journal Frontiers in Nutrition, the authors present their case for the use of microalgae as a...

Africa. Tilapia may not be the optimal solution for small farms - A new study by scientists from the University of Stirling's Institute of Aquaculture and WorldFish has revealed that...

Protecting nature protects people - People across the globe suffer from coastal flooding and erosion related to more severe storms and sea level rise. In some places, entire villages and...

Fishing and innovation at the center of Italian-Tunisian cooperation - The innovation of the Tunisian fish supply chain finds new vigor with Italian know-how and thanks to the cooperation between...

Aquaculture. Italian research on sea urchin feed - The edible part of Paracentrotus lividus, increasingly appreciated by consumers, is represented by the gonads, more commonly called roe, sea urchin roe....

UN. MSC as global indicator for action on biodiversity loss - Certification to Marine Stewardship Council (MSC) Global Standards for Environmentally Sustainable Seafood was recognized at the United Nations Conference...