Aquaculture

Sustainable shrimp, seaweed and oyster farming - A recent study conducted by the University of New Hampshire revealed that integrating farmed shrimp with oysters and seaweed in integrated multitrophic aquaculture...

The AAC calls for a reform of the EU aquaculture policy - Aquaculture is set to become a sector of primary importance in the upcoming revision of the European Union...

Madagascar Unveils National Action Plan to Boost Aquaculture and Fisheries Sector - Madagascar's aquaculture production reached 30,000 tonnes in 2023. "This production potential needs to be increased to meet the...

The Crucial Role of Insurance in Aquaculture and an example from Algeria - Insurance is becoming more important for larger farmers, not only for risk mitigation but also for expediting...

The State of World Fisheries and Aquaculture report from FAO - In a world increasingly focused on sustainability and food security, the fisheries and aquaculture sector plays a crucial role....

Sea lettuce opens a new frontier of sustainable food production - Seaweed, often undervalued, is emerging as a crucial resource to address global food sustainability challenges. Among them, Ulva, commonly...

The new edition of the Blue Economy Report has been recently published, providing a detailed analysis of the sectors that make up Europe's blue economy and their performance based on...

The importance of fisheries and aquaculture for global food security is at the center of attention for the FAO's Committee on Fisheries (COFI). From July 8 to 12, the FAO...

Pollution and climate change threaten oyster farms - Oyster farms around the world are facing increasing challenges due to pollution and climate change. These environmental factors are negatively affecting oyster...

Ethical Seafood Research & AU-IBAR Launch Factsheet on Aquatic Animal Welfare in Africa - The welfare of aquatic animals in Africa is a topic of growing concern, as the continent...