3rd Training Program for Young Women in Aquaculture in the Mediterranean and the Black Sea Concludes in Spain – The third edition of the “Women in Aquaculture” program, organized by the General Fisheries Commission for the Mediterranean (GFCM) of the FAO, concluded successfully in Spain from 8-14 September 2024. This week-long initiative, supported by the Business Association of Marine Farm Producers of Spain (APROMAR) and the European Federation of Aquaculture Producers (FEAP), brought together 11 young women from across the Mediterranean and Black Sea regions for an immersive experience in aquaculture, gastronomy, and culture.
Building on the success of previous editions in Tunisia and Greece, this year’s program offered a comprehensive exploration of Spain’s aquaculture landscape. Participants visited various sites, including fish and mollusk farms, algae cultivation facilities, and feed factories. They engaged in hands-on workshops and learned from industry experts, gaining valuable insights into sustainable practices and career opportunities in the aquaculture sector.
A significant highlight was the visit to IRTA La Rápita, an Aquaculture Research Center. Participants explored projects like Integrated Multi-Trophic Aquaculture (IMTA) and Recirculating Aquaculture Systems (RAS), emphasizing the role of research in developing sustainable solutions. Another key visit was to BioMar, a global leader in fish feed production, where the focus was on feeds designed to improve health, reduce mortality, and enhance feed efficiency—critical components of a sustainable aquaculture industry.
NORAY Seafood’s impressive commitment to sustainability was another standout. The company recycles 95% of its water, addressing environmental impact and water scarcity. Their innovative Biofloc system creates a self-sustaining environment where microorganisms naturally manage water quality, supporting shrimp growth without harmful chemicals.
Participants also visited Mørenot Aquaculture, observing sustainable fish farming practices that promote better fish welfare and discussions on future technologies like submersible cages.
Food played a central role in the program. AVRAMAR organized a day focused on “Aquaculture, Gastronomy, and Cultural Immersion,” where participants learned about the company’s sustainable fish production and attended a zero-waste cooking workshop at GASMA-CEU Gastronomy University. They practiced using every part of the fish, emphasizing sustainability in gastronomy.
The visit to Mercado de la Paz, guided by FEDEPESCA’s María Luisa Álvarez, provided insights into the local fish market. At Pescadería El Cantil, participants learned about the seafood supply chain and experienced the artisanal side of the trade.
Dr. Houssam Hamza, Head of Aquaculture at the FAO’s GFCM, reminded participants of the patience and resilience needed in aquaculture. Women have long been vital to the industry, but their contributions often go unrecognized. This program, part of the GFCM’s 2030 Strategy for Sustainable Fisheries and Aquaculture, aims to change that narrative by supporting and acknowledging women’s roles in the sector.
The training concluded with participants sharing their experiences and future aspirations. They expressed feeling inspired and motivated to contribute to aquaculture’s development in their home countries. The message was clear: women are essential to the future of aquaculture, and their collective efforts will ensure the industry grows sustainably and responsibly.
As aquaculture continues to evolve in response to global challenges, the role of women in shaping its future has never been more crucial. This training program underscored that the future of aquaculture is driven not only by technological advancements but also by community, passion, and perseverance.
3rd Training Program for Young Women in Aquaculture in the Mediterranean and the Black Sea Concludes in Spain
