FAO. Enhancing sustainable aquaculture production through genetic improvement
FAO Enhancing sustainable aquaculture production through genetic improvement - The Food and Agriculture Organization (FAO) has released a new report ...
Tag: innovtion
Highlights
-
Octopus. Scientific awareness initiative for thousands of young people
-
Life by the Sea – exclusive interview with Orazio Albano
-
Blue Tuna Aquaculture in Jarjoubb
-
A partnership between Italy and Côte d’Ivoire focused on sustainable food production
-
Morocco: an $11 million marine fish farm to be installed in Tangier
