How to reduce plastic consumption in aquaculture?
How to reduce plastic consumption in aquaculture? - A research team, in partnership with SINTEF, has formulated 25 practical ideas ...
Tag: aquaculture
Challenges and opportunities in the algae sector
Challenges and opportunities in the algae sector - In the algae landscape, producers do not only face financial issues; rather, ...
Cameroon strengthens shrimp industry
Cameroon strengthens shrimp industry - As part of the FISH4ACP Global Fisheries Value Chain Development Programme, which aims to promote ...
GFCM and FAO support the Notre Grand Bleu Association to achieve leadership in the preservation of the Mediterranean Sea
GFCM and FAO support the Notre Grand Bleu Association to achieve leadership in the preservation of the Mediterranean Sea - ...
Breakthrough in commercial grouper farming
Breakthrough in commercial grouper farming - A groundbreaking study conducted by the IEO-CSIC Vigo Oceanographic Centre has opened up new ...
Phycom revolutionises the food industry with microalgae
Phycom revolutionises the food industry with microalgae - In the heart of the Netherlands, in Veenendaal, Phycom is bringing about ...
Fisheries and aquaculture: A major role in food security
Fisheries and aquaculture: A major role in food security - Ahmed Badani, Minister for Maritime Fisheries and Fishery Products, highlighted ...
Lomé, African capital of the blue economy from 26 to 28 September
Lomé, African capital of the blue economy from 26 to 28 September - Lomé will be hosting the 2023 edition ...
New spaces for agriculture in the ocean
New space for agriculture in the ocean - Starting in 2019, the pioneers of the Canadian agricultural start-up Alora, Rory ...
Floating wind and marine energy. US invests in research
Floating wind and marine energy. US invests in research - The US is about to open the door to an ...
The goal of Blue Life Hub is to inform and network between players in the Mediterranean and Africa, areas that have very important commonalities and shared interests.
