INTERVIEW: DR FOLUKE AREOLA, WORLD AQUACULTURE SOCIETY PRESIDENT Nigerian fisheries and aquaculture expert, Dr. Foluke Omotayo Areola has now officially assumed office as the President of the World Aquaculture Society...
Read moreDetailsINTERVIEW: DR FOLUKE AREOLA, WORLD AQUACULTURE SOCIETY PRESIDENT Nigerian fisheries and aquaculture expert, Dr. Foluke Omotayo Areola has now officially assumed office as the President of the World Aquaculture Society...
Read moreDetailsThe Samaki Festival 2026 celebrates coastal communities, culture and the blue economy At Blue Life Hub, we are excited to share inspiring initiatives that demonstrate how the Blue Economy can...
Read moreDetailsHow Malta Is Building a Culture of Sustainable Fish Consumption The future of sustainable fisheries will not be decided only at sea. It will also be decided in fish markets,...
Read moreDetailsUSSEC Experts Highlight the Role of Capacity Building, Feed Innovation, and Technology Transfer in Advancing Egypt’s Aquaculture Sector CAIRO, Egypt — Egypt has become one of the world's leading aquaculture...
Read moreDetailsFrom Waste to Value: How VALMAR Reframes Marine Resources As pressure on natural resources continues to grow, local initiatives are emerging with practical approaches that turn environmental challenges into economic...
Read moreDetailsSmart Aquatic Food Systems: Leveraging Data and Digital Innovation for Sustainability at the FAO Global Conference on Smart Farming Rome, Italy | As digital technologies continue to reshape agriculture and...
Read moreDetailsBlue Economy Climathon Zanzibar: Innovation at the Heart of Coastal Resilience Zanzibar recently hosted a landmark event in the field of the blue economy: the Blue Economy Climathon Zanzibar, organized...
Read moreDetailsFrom Waste to Value: How Fatoumata Lamarana Diallo is Redefining Sustainability in Senegal From a simple neighborhood observation to leading impactful environmental projects, Fatoumata Lamarana Diallo’s journey is rooted in...
Read moreDetailsAquaponics in Janzour: A Local Model for Sustainable Food Production In Janzour, western Libya, a family-run project is quietly building a different way of producing food. Using aquaponics, the system...
Read moreDetailsOpen Youth Work for an Open Society: Advancing Inclusive Youth Practices Across Europe Murska Sobota, Slovenia – In an era marked by growing social inequalities, increasing diversity, and evolving challenges...
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