News

In the heart of Kenya’s arid north, where dust swirls and opportunity often feels scarce, one woman is turning what many overlook—fish waste—into a thriving enterprise. Daniela Nairita, the visionary...

The new trade agreement between the United States and China may significantly impact the global seafood industry. With most tariffs suspended for 90 days, the sector could experience a partial...

T.I.D.E. project takes off: open call for fish tourism and ichthyic tourism operators -  The initiative, promoted by the Sicilian company In Rete Srl, is financed by the European Union...

Italy-Oman, the sea as a bridge: first steps towards a strategic alliance -  Importing seafood products from Oman: with a first meeting at SeafoodExpo Global in Barcelona, Italy and Oman...

The importance of the first sale fish market (FSFM) in a sustainable fishery/aquaculture value chain PART 1 - All information comes from the long and rich knowledge and experience of the...

ZEBRA BLUE Launches platform to connect Mediterranean, Africa, and Asia in the sustainable Blue Economy - Following the strategic partnership announced earlier this year, a new digital hub is now...

Tilapia: numbers, challenges and opportunities in world trade - World tilapia production: an increasingly central item in the global aquaculture vocabulary. With over 7 million tonnes estimated in 2024, this...

The sustainable blue economy is now at the centre of international policies and represents a strategic lever for the growth of the fisheries sector - The commitments made at the...

Aquaculture safety best practices and aquaculture hazards - Aquaculture, the farming of aquatic organisms such as fish, crustaceans, and mollusks, is a rapidly growing sector that plays a critical role...

Alien species in the Italian seas - The Mediterranean is changing, and it is doing so quietly. A few days ago, a new specimen of spotted pufferfish (Lagocephalus sceleratus), one...