News

From Ciona Tunicates, the Food of the Future - The Scandinavian startup Pronofa is redefining the concept of sustainability in the food sector through the innovative cultivation of Ciona tunicates,...

Aquaculture and the challenges of climate change - The climate seminar held on 18 April at Nofima highlighted the many unresolved issues related to the effects of climate change on...

The Food4Health Community Lab in Tricase opened to visitors! - On Saturday, May 18th the Food4Health Community Lab in Tricase (Italy) has been opened to visitors: an innovative model for...

Ocean 14 Capital Fund I: a EUR 201 million fund for the blue economy - Ocean 14 Capital Fund I, focused exclusively on the blue economy, recently announced the closing...

Healthy and sustainable food choices decline - A new study of 19,642 consumers in 18 countries shows a decline in trust in food, with fewer consumers saying they make healthy...

Professor Constantinos Mylanos announced as Keynote Speaker at the 3rd Aquaculture Africa 2024 Conference, Tunisia - Aquaculture Africa 2024 (AFRAQ24) is pleased to announce Prof. Constantinos Mylonas as its opening...

Biodegradable materials revolutionise tuna fishing - In the tuna fishing industry, fish aggregating devices (FADs) are a key technology, but have raised significant environmental concerns over the years. Spain's Zunibal,...

Banana Peels: From Waste to Fish Feed - The aquaculture industry faces the challenge of finding sustainable alternatives to fishmeal, a costly and limited resource used in fish feed. Researchers...

Exploring Morocco's Strategic Role in African Atlantic Coast Development - Morocco's Atlantic coast is not just a geographical marker but a significant geostrategic axis pivotal for both the Kingdom and...

The market for fish oil and fishmeal in a detailed report by IFFO - The Marine Ingredients Organisation, recently released an in-depth report on global fish oil and fish meal production...