News

Seafood. Improving communication to cope with falling consumption - All the world's a country’ and, everywhere, there is a need to communicate better and more about all the positive aspects...

Combating Illegal Fishing: GFCM's Strategic Efforts in the Mediterranean and Black Sea - The General Fisheries Commission for the Mediterranean (GFCM) is actively tackling Illegal, Unreported, and Unregulated (IUU) fishing...

Greece's historic step towards ocean protection - With Prime Minister Kyriakos Mitsotakis' announcement of a ban on trawling in marine protected areas, Greece has taken a decisive step towards protecting...

Faith Mwende harnesses the power of fish waste in recycling and creates sustainable entrepreneurial solutions in the blue economy - In today’s world, where sustainability and resource optimization are crucial,...

Sea lettuce opens a new frontier of sustainable food production - Seaweed, often undervalued, is emerging as a crucial resource to address global food sustainability challenges. Among them, Ulva, commonly...

The new edition of the Blue Economy Report has been recently published, providing a detailed analysis of the sectors that make up Europe's blue economy and their performance based on...

The importance of fisheries and aquaculture for global food security is at the center of attention for the FAO's Committee on Fisheries (COFI). From July 8 to 12, the FAO...

Announcing the Blue Food Forum - As part of the FAO's FISH4ACP project, the Blue Food Forum has been announced, promising to be a crucial meeting point for collaboration and...

Pollution and climate change threaten oyster farms - Oyster farms around the world are facing increasing challenges due to pollution and climate change. These environmental factors are negatively affecting oyster...

Ethical Seafood Research & AU-IBAR Launch Factsheet on Aquatic Animal Welfare in Africa - The welfare of aquatic animals in Africa is a topic of growing concern, as the continent...