Innovation

Fishmeal production grows 40% - In the first half of 2024, fishmeal and fish oil production grew significantly globally, according to data released by the International Fishmeal and Fish Oil...

Octopus crucial in controlling invasive species in the Mediterranean - A recent study conducted by the Institute of Marine Sciences (ICM-CSIC) has revealed previously unpublished details about the diet of...

The potential of lupins to make a difference in the future of fish nutrition to achieve a sustainable aquaculture - As the aquaculture industry faces the challenge of finding cost-effective...

Empowering African Journalists to Report on Climate Change in Africa 2024 - In response to the urgent need for reliable climate change information across Africa, Dialogue Earth, in collaboration with...

The opportunities and advantages of jellyfish - As our oceans become increasingly dominated by jellyfish populations, many are advocating a novel solution – if you can’t beat them, eat them....

Booming global seaweed market - In recent years, the seaweed sector has attracted increasing global interest, representing one of the most promising resources for the sustainable future of the seafood...

The future of aquaculture according to UK Agri-Tech Centre - Against the backdrop of growing global demand for food and the need to reduce environmental impact, aquaculture and livestock farming...

Sustainable shrimp, seaweed and oyster farming - A recent study conducted by the University of New Hampshire revealed that integrating farmed shrimp with oysters and seaweed in integrated multitrophic aquaculture...

Fibreglass from Abandoned Boats Contaminates UK Coastal Waters and Enters Food Chain - UK scientists warn that fibreglass from end-of-life vessels is contaminating the food chain. A joint study by...

AZTI develops a genetic method to facilitate an ecosystem approach to fisheries management - European directives such as the Marine Strategy Framework Directive or the EU's Common Fisheries Policy require...