Aquaculture

Eating more wild fish reduces environmental impact - Growing awareness of the environmental impact of aquaculture is prompting experts to recommend more direct consumption of wild fish such as mackerel,...

AFRAQ24, the event dedicated to African aquaculture - From 19 to 22 November, the city of Hammamet, Tunisia, will become the international hub for aquaculture experts and enthusiasts with the third...

Alternative nutrition in aquaculture requires a complementary approach - A recent study published in the prestigious journal Reviews in Fisheries Science and Aquaculture highlights the challenge of finding alternative protein...

Seaweed at the heart of a sustainable future - In a world constantly searching for sustainable solutions, seaweed is emerging as a true green heroine of the ocean economy. A...

Morocco's Maritime Ambition: Bridging Europe, Africa, and Beyond through Strategic Coastal Development - Morocco holds a unique position among nations with access to both the Mediterranean Sea and the Atlantic...

FAO tilapia aquaculture project in Zimbabwe - The Food and Agriculture Organisation of the United Nations (FAO) has launched an exciting initiative in Zimbabwe that is set to revolutionise the...

Navigating the Currents of Change: Aqua-Spark's Investment in Africa's Aquaculture - As Africa's population is projected to grow from 1.5 billion to 2.5 billion by 2050, the demand for fish...

Thai Union Group revolutionises the shrimp industry - Thai Union Group announced an ambitious programme to significantly reduce greenhouse gas emissions within the shrimp industry. In collaboration with The Nature...

Towards innovative tuna farming - Tuna, with its distinctive flavour and culinary versatility, dominates tables around the world, enjoying unparalleled success. Considered the most popular aquatic food in the European...

FAI Farms launch the Tilapia Welfare Project to Enhance Care and Sustainability in Egypt - Egypt is a leading country in tilapia farming, and tilapia fish is one of the...