Announcing the Blue Food Forum
Announcing the Blue Food Forum - As part of the FAO's FISH4ACP project, the Blue Food Forum has been announced,...
Pollution and climate change threaten oyster farms
Pollution and climate change threaten oyster farms - Oyster farms around the world are facing increasing challenges due to pollution...
From ciona tunicates, the food of the future
From Ciona Tunicates, the Food of the Future - The Scandinavian startup Pronofa is redefining the concept of sustainability in...
Ocean 14 Capital Fund I: a EUR 201 million fund for the blue economy
Ocean 14 Capital Fund I: a EUR 201 million fund for the blue economy - Ocean 14 Capital Fund I,...
Healthy and sustainable food choices decline
Healthy and sustainable food choices decline - A new study of 19,642 consumers in 18 countries shows a decline in...
Exploring Morocco’s Strategic Role in African Atlantic Coast Development
Exploring Morocco's Strategic Role in African Atlantic Coast Development - Morocco's Atlantic coast is not just a geographical marker but...
The market for fish oil and fishmeal in a detailed report by IFFO
The market for fish oil and fishmeal in a detailed report by IFFO - The Marine Ingredients Organisation, recently released an...
African Union Unveils 10-Year Plan to Combat Desertification and Enhance Landscape Resilience
African Union Unveils 10-Year Plan to Combat Desertification and Enhance Landscape Resilience - In a significant move to address the...
Research shows link between emotions and fish consumption
Research shows link between emotions and fish consumption - Emotions play a crucial role in food choices, influencing both mood...
Shellfish and seaweed farms, vital habitats for coastal fish species
Shellfish and seaweed farms, vital habitats for coastal fish species - Cultivation of bivalve molluscs and seaweed is widely recognised...
The goal of Blue Life Hub is to inform and network between players in the Mediterranean and Africa, areas that have very important commonalities and shared interests.
