The Journey of Reham Mohamed Fawzy as a Pioneer in Fish Nutrition and Aquaculture – Aquaculture has long been recognized as a key player in global food security and sustainability, and Reham Mohamed Fawzy stands as a shining example of the dedication and passion required to excel in this vital field. With a strong foundation in microbiology, Reham has not only paved her way in fish nutrition and feed technology but has also become an influential figure in the industry, advocating for the importance of innovative feed solutions in aquaculture.
Reham’s academic journey began at Zagazig University, where she graduated with honors in microbiology from the Faculty of Science. Her fascination with ecosystems, nurtured since childhood, led her to pursue advanced studies in fish nutrition and microbiology. Her MSc and PhD research focused on mycotoxins, specifically Ochratoxin in fish feed, and methods for their reduction—critical topics that have profound implications for aquaculture and food safety.
Since 2008, Reham has been a researcher at the Fish Nutrition and Feed Technology Department at the Central Laboratory for Aquaculture Researches in Egypt.
Her early work involved feed formulation, feed storage, and studying the impact of fish nutrition on aquaculture. Over the years, her passion for the field only grew stronger, driven by her belief in aquaculture’s role in promoting sustainability and food security.
Reham’s training and qualifications have been instrumental in her career, equipping her with the knowledge and field experience necessary to develop innovative feed solutions that benefit the aquaculture sector. Her research and contributions have been recognized globally, with several of her papers published in Q1-rated journals. Additionally, she has conducted numerous training courses, both in-person and online, to share her expertise with trainees and professionals in the field.
Among her many accomplishments, Reham is particularly proud of her MSc and PhD research, which addressed critical issues in fish feed.
She has also conducted farm visits to advise on best management practices, leading to higher productivity and reduced costs for farmers. One of her most rewarding experiences was earning certification from CIHEAM Bari in Italy, where she excelled and had the opportunity to exchange knowledge and collaborate with experts from Mediterranean and African countries. This experience further honed her skills and broadened her perspectives, allowing her to make even greater contributions to the field.
Like many professionals, Reham has faced significant challenges throughout her career. The cost of executing research, balancing her role as a working mother, and proving herself in a male-dominated field are just a few of the obstacles she has overcome. Through collaboration, time management, and relentless pursuit of excellence, Reham has not only met these challenges head-on but has also emerged stronger and more determined.
Her advice to young women aspiring to enter the field of aquaculture is both practical and empowering. She emphasizes the importance of teamwork, continuous learning, time management, and self-belief. Reham encourages women to seek out knowledge and professional development opportunities, never to shy away from challenges, and to trust in their abilities to succeed.
Reham’s story is one of dedication, resilience, and an unwavering commitment to advancing the field of aquaculture. Her work in fish nutrition and feed technology not only contributes to the sustainability of the industry but also serves as an inspiration to others, particularly young women who aspire to make a difference in science and technology. As Reham continues to innovate and lead, her impact on the aquaculture sector will undoubtedly be felt for generations to come.
The Journey of Reham Mohamed Fawzy as a Pioneer in Fish Nutrition and Aquaculture
