Tag: FAO

Acqua Azzurra Achieves Breakthrough in Greater Amberjack Production in Italy For the first time in Italy, Acqua Azzurra Società Agricola ...

Dr. Magdy Abdelwahed: A Lifelong Journey in Fisheries and Aquaculture Development With a visionary approach to Egypt’s fisheries and aquaculture ...

FAO, climate risks could impact fish biomass - New projections highlight potential climate risks to exploitable fish biomass in almost ...

Spotlight on Fish Forum 2024 - Last week, the city of Antalya, Turkey, was the scene of an event of ...

The second edition of the GFCM forum on Fisheries Science in the Mediterranean and the Black Sea (Fish forum) 2024 ...

Call for papers on fish safety, technology and marketing in Africa - ANFTS aims to provide up-to-date information, promote research ...

FAO-GFCM report: The European eel in the Mediterranean Sea - The future of the European eel (Anguilla anguilla), an iconic ...

Less overfishing in the Mediterranean and Black Sea - According to a recently published report, the percentage of overfished stocks ...

Regional Action Plan for Artisanal Fisheries in the Mediterranean and Black Sea - The Regional Action Plan for Artisanal Fisheries ...

FAO-GFCM: New Mediterranean and Black Sea fishing gear catalogue - The Mediterranean and the Black Sea are home to a ...