News

Fish proves an excellent ally against prostate cancer - Eating fish is not only a pleasure for the palate, but also a health choice. Recent studies conducted by researchers at...

Climate change threatens freshwater fish: what are we at risk? - According to a recent study conducted by the University of Bristol, climate change is having a devastating impact on...

Turning the Invasive Water Hyacinth in Lake Victoria into Livelihood Opportunities for the Community -  Kisumu, a charming city along the shores of Lake Victoria, is a place where life...

The challenge of certification in the seafood sector between sustainability and affordability - Imagine a fish producer, who works every day to bring quality products to the market, respecting the...

EU 2025 Agreement. Twelve measures for sustainable fisheries - In an important step towards sustainable management of marine resources, EU fisheries ministers have reached an agreement on fishing opportunities for...

Shared vision for sustainable aquaculture in the Mediterranean and Black Sea - Representatives from over 30 countries gathered in Heraklion, Greece, for the largest regional conference on aquaculture in the...

AI revolutionises aquaculture with app that counts fish in real time - Technological innovation is revolutionising the fishing industry, and a case in point is the artificial intelligence (AI) app...

Shaping the Future of Aquaculture in the Mediterranean and Black Sea Region - The Regional Aquaculture Conference was announced for the Mediterranean and Black Sea. The event, which took place...

Innovating communication: personal and cultural relevance as the key to success - Imagine you are walking through the aisles of a supermarket or absent-mindedly scrolling through your social media feed....

New ISSF report on the status of the world tuna fishery - With an annual production of 5.2 million tonnes (2022 figure), the tuna fishery is one of the most...