News

Pordenone Fiere hosts AquaFarm from today - AquaFarm 2025, united with NovelFarm and AlgaeFarm, the two trade fairs dedicated to agriculture in a controlled environment and to the cultivation of...

Halieutis 2025: Agadir, the Gateway to Morocco and Africa’s Blue Economy -Agadir, Morocco – The seventh edition of the Halieutis International Fair marked a significant milestone in Morocco and Africa....

Proscovia Alando: empowering women and youth through Samaky Hub - In a rapidly evolving world where sustainability and innovation drive economic development, Samaky Hub is at the forefront of transforming...

The future of shrimps is sustainable and speaks French - Shrimps are among the world's most popular fish species, but their intensive production often has a devastating impact on coastal...

ADAPT Program: Promoting sustainable transformation in agriculture, fisheries and aquaculture in Tunisia - The ADAPT Program (Support for sustainable development in the agriculture and artisanal fisheries sector in Tunisia) is a...

Fraud in seafood labelling. Global analysis and perspectives for action - In recent years, the phenomenon of seafood mislabelling fraud has raised global concerns. The increasing complexity of supply chains,...

Egyptian Delegation Tours Liberia to Assess Aquaculture Potential - As Africa’s top aquaculture producer, Egypt shares its expertise with Liberia, strengthening South-South cooperation to drive sustainable fisheries and food security....

Sustainable innovation in the fish industry revolutionises waste management - In the fish industry, waste management is one of the most complex and strategic challenges. More than 50 per cent...

Mediterranean fishing boats towards decarbonisation - The EU fishing sector is still heavily dependent on fossil fuels. In order to achieve carbon neutrality by 2050, it is essential to find...

FAO’s New Educational Toolkit Promotes Aquaculture in Mediterranean and Black Sea Regions - The General Fisheries Commission for the Mediterranean (GFCM), part of the Food and Agriculture Organization of the...