News

Eating more wild fish reduces environmental impact - Growing awareness of the environmental impact of aquaculture is prompting experts to recommend more direct consumption of wild fish such as mackerel,...

Microplastic pollution: a global challenge - Microplastic pollution represents one of the most pressing environmental threats of our time, affecting ecosystems on a global scale, from remote mountain peaks to...

Packaging revolution for the seafood sector - In the world of packaging, innovation and sustainability are taking off with a new player: ZealaFoam. This plant-based foam promises to redefine the...

Oceana denounces weaknesses in Mediterranean fisheries management plan - While trying to find a balance between fishermen's needs and environmental sustainability, an alarming observation is being made in the Western...

Celebrating seas of success: Conservation Education Society and OliveRidley Project join forces for Diani Sea Turtle Festival 2024 - Nestled along the pristine shores of Diani Beach, Kenya, lies an...

Ocean Decade Conference 2024, Delivering the Science We Need for the Ocean We Want - 2024 will mark the fourth year of implementation of the UN Decade of Ocean Science...

New ISSF report on the state of tuna available - A wind of change is blowing over the global tuna fishery, thelatest report by the International Seafood Sustainability Foundation (ISSF)...

Exploring the Global Seafood Industry: Seafood Expo Global 2024 - Seafood Expo Global, also known as Seafood Processing Global is the most extensive trade fair covering the entire seafood industry....

Green Hurghada: Advancing Sustainable Tourism and Environmental Conservation - After the success of the “Green Sharm El Sheikh” experiment that was implemented during the preparation for Egypt’s hosting of the...

A step forward in the fight against destructive fishing - In a world that increasingly seeks to embrace sustainability, the issue of destructive fishing urgently needs to be addressed. Recognised...