News

From squid skin a valuable food supplement - The Kamchatka State Technical University (Russia) has recently opened a new frontier in the food industry: a food supplement made from squid...

Everything we eat contains microplastics - The latest investigation conducted by the Ocean Conservancy, in collaboration with scientists at the University of Toronto, reveals a worrying presence of microplastics in...

Ten things you need to know about the new port of Dakhla Atlantique in Morocco - Morocco looks to Africa and the rest of the international trade trough the new...

Yes or no to octopus farming? - Despite massive public opposition, the world's first commercial octopus farm, built in the Canary Islands by Nueva Pescanova, seems to be going ahead....

Climate change: growing inequalities in catch - Climate change, with global fisheries having declined since 1990 and further declines predicted, exacerbates inequalities in the availability of nutrients from fish products....

Saudi Arabia to host third edition of SIMEC - From 4 to 6 February, Saudi Arabia will host the third edition of the Saudi International Marine Exhibition (SIMEC), the largest...

SIPA ALGÉRIE 2024 from February 8 to 11, 2024 - Launched in 2003, the International Fishing and Aquaculture Show (SIPA) is currently at the 9th edition of this not-to-be-missed event...

Mud crab farming revolutionised in Kenya - Mud crab farming in Kenya has reached new heights thanks to Crabs Alive, the first nursery in the country to achieve significant success...

Climate change and its impact on aquaculture: a message from Dr Youssef Elabd - Aquaculture faces significant challenges due to the increasing temperatures. Rising temperatures lead to a decrease in...

Sandra Forbah, a young Cameroonian woman is leading a movement to preserve the oceans and spread the culture of environmental education - From its volcanoes to its tropical rainforests, Cameroon...