News

New ISSF report on the status of the world tuna fishery - With an annual production of 5.2 million tonnes (2022 figure), the tuna fishery is one of the most...

Reflection on COP29: Youth Leadership and the Struggle for Climate Justice - The Blue Life Hub author, Sharrif Injamu, offers a deeply personal perspective on the experience of participating in...

Aquaculture. Innovative electrical barrier against jellyfish - Norwegian aquaculture technology company Harbor has achieved a significant milestone in the protection of farmed salmon by implementing an innovative technological solution to...

Senegalese fishery first in West Africa MSC-certified - The Senegalese Atlantic Ocean tuna fishery has reached a major milestone, becoming the first fishery in West Africa to achieve the prestigious...

Artificial intelligence in the fish industry revolution - Artificial intelligence (AI) is revolutionising the fish industry, offering innovative solutions that improve the quality, efficiency and sustainability of fish processing. Thanks...

Fish. The secret to time-defying freshness? Technology has the answer - Imagine enjoying a fillet of fish that looks like it has just been caught, even if it has been...

New Code of Good Practices for Fish Welfare in Aquaculture - European aquaculture is about to take a significant step towards a greater focus on animal welfare, thanks to the...

Progress Towards Sustainable Fisheries in the Mediterranean and Black Sea: Key Outcomes from the 47th GFCM Annual Meeting - From November 4–8, 2024, Rome hosted the 47th annual meeting of...

Argentine aquaculture: a pillar for the development of the blue economy - A World Bank study on the value chains of pacú, rainbow trout and mussels highlights the potential of...

Improving safety at sea in a time of climate change - Fishing plays a crucial role in global food security, but remains one of the world's most dangerous activities, claiming...