Innovation

African tilapia by-products, a resource to explore also following the Iceland Ocean Cluster best practice - The adoption of circular practices in fish industry is becoming an increasingly pressuring concern...

Eating more wild fish reduces environmental impact - Growing awareness of the environmental impact of aquaculture is prompting experts to recommend more direct consumption of wild fish such as mackerel,...

Packaging revolution for the seafood sector - In the world of packaging, innovation and sustainability are taking off with a new player: ZealaFoam. This plant-based foam promises to redefine the...

A step forward in the fight against destructive fishing - In a world that increasingly seeks to embrace sustainability, the issue of destructive fishing urgently needs to be addressed. Recognised...

FAO tilapia aquaculture project in Zimbabwe - The Food and Agriculture Organisation of the United Nations (FAO) has launched an exciting initiative in Zimbabwe that is set to revolutionise the...

Navigating the Currents of Change: Aqua-Spark's Investment in Africa's Aquaculture - As Africa's population is projected to grow from 1.5 billion to 2.5 billion by 2050, the demand for fish...

Towards innovative tuna farming - Tuna, with its distinctive flavour and culinary versatility, dominates tables around the world, enjoying unparalleled success. Considered the most popular aquatic food in the European...

FAI Farms launch the Tilapia Welfare Project to Enhance Care and Sustainability in Egypt - Egypt is a leading country in tilapia farming, and tilapia fish is one of the...

Aquaculture: key to food self-sufficiency in Africa - A recent study by researchers at the University of Stirling has shed light on the significant benefits that small-scale aquaculture can bring...

World's largest tropical seaweed farm up and running - In a revolutionary move for the aquaculture industry, Sea6 Energy, a pioneering company with roots in India, has opened the doors...