Aquaculture

Aquaculture and the challenges of climate change - The climate seminar held on 18 April at Nofima highlighted the many unresolved issues related to the effects of climate change on...

Professor Constantinos Mylanos announced as Keynote Speaker at the 3rd Aquaculture Africa 2024 Conference, Tunisia - Aquaculture Africa 2024 (AFRAQ24) is pleased to announce Prof. Constantinos Mylonas as its opening...

Banana Peels: From Waste to Fish Feed - The aquaculture industry faces the challenge of finding sustainable alternatives to fishmeal, a costly and limited resource used in fish feed. Researchers...

Mussels: potential feed ingredient of the future - For the past five years, the Marine Research Institute of Norway has been conducting a groundbreaking research project to investigate the effectiveness...

Saudi Arabia aims to double fish production - Saudi Arabia's Ministry of Fisheries has set an ambitious target to increase domestic fish production to 230,000 tonnes by 2024, to reduce...

Shellfish and seaweed farms, vital habitats for coastal fish species - Cultivation of bivalve molluscs and seaweed is widely recognised as a potentially environmentally sustainable practice, but what are its...

Aquatic Triumph: Best Fish Farmer Competition 2024 Awards at Kisumu, Kenya - Kisumu, located on the shores of Lake Victoria in Kenya, is a hub for the aquaculture industry in...

Rabobank predicts slow global shrimp market recovery - The global farmed shrimp industry is navigating through the complexities of the global market, and according to a new report from Rabobank,...

African tilapia by-products, a resource to explore also following the Iceland Ocean Cluster best practice - The adoption of circular practices in fish industry is becoming an increasingly pressuring concern...

Eating more wild fish reduces environmental impact - Growing awareness of the environmental impact of aquaculture is prompting experts to recommend more direct consumption of wild fish such as mackerel,...