Eating small fish offers great benefits - According to a new study, regular consumption of small fish, eaten whole, has...

Overfishing: impacts, causes and what to do - The ocean covers more than 70 per cent of the earth's surface,...

FAO, climate risks could impact fish biomass - New projections highlight potential climate risks to exploitable fish biomass in almost...

Jellyfish blooms and impacts on marine ecosystems - The term 'jellyfish bloom' refers to a phenomenon in which there is...

The AAC calls for a reform of the EU aquaculture policy - Aquaculture is set to become a sector of...

Fibreglass from Abandoned Boats Contaminates UK Coastal Waters and Enters Food Chain - UK scientists warn that fibreglass from end-of-life...

Hybrid Forum on "Sustainable Development of Coastal Communities through Blue Transformation" to be Launched by CIHEAM Bari - CIHEAM Bari...

Algae forests: a solution to climate change - Climate change is one of the most pressing challenges of our time,...

Madagascar Unveils National Action Plan to Boost Aquaculture and Fisheries Sector - Madagascar's aquaculture production reached 30,000 tonnes in 2023....

AZTI develops a genetic method to facilitate an ecosystem approach to fisheries management - European directives such as the Marine...