Seafood Expo Asia 2025: Global Industry Meets in Singapore – Seafood Expo Asia 2025 aims to be a strategic showcase for the global seafood industry, with the goal of fostering new business agreements and highlighting trends in the Asian market. The event will take place from September 10 to 12 at the Sands Expo and Convention Centre in Singapore, bringing together thousands of seafood professionals from around the world.
The 2025 edition features an extensive, business-oriented program: innovative seafood products, processing solutions, culinary demonstrations, and a training agenda designed to provide buyers and stakeholders with an up-to-date view of industry transformations.
The previous edition welcomed over 4,500 specialized visitors from 80 countries, marking a significant moment of exchange and growth for global seafood exports. This year’s edition promises even greater numbers, both in attendance and geographic reach, with new national pavilions from countries such as China, South Korea, Estonia, and Taiwan.
An event tailored to the needs of the Asian market
Seafood Expo Asia 2025 focuses on the needs of suppliers and buyers in one of the most dynamic seafood trading regions in the world. The Business Matchmaking Program, dedicated to Key Buyers and Hosted Buyers, enables targeted meetings between producers and operators in retail, foodservice, and import/export, with the goal of finalizing commercial agreements during the three-day event.
There will be strong international representation, with exhibitors from Australia, Canada, Chile, France, Norway, the United States, Japan, and many more. The event will also host numerous companies specializing in fish processing equipment and solutions, including Italian company GB Bernucci SRL, long active in the sector with advanced technologies.
A significant presence is expected from operators across Europe, Asia, and South America, both in production and industrial technology sectors.
Educational content and experiential moments
In addition to the exhibition area, the fair offers a rich educational program covering key industry topics: sustainability and supply chain traceability, emerging technologies in aquaculture, innovations in processing and packaging, and responsible supply chain management.
There will also be hands-on interaction with products through tastings, showcooking sessions, and themed contests such as the Seafood Excellence Asia Awards and the Oyster Challenge, designed to celebrate excellence and creativity in seafood processing.
A key platform for buyers and stakeholders
Seafood Expo Asia 2025 reaffirms its role as a strategic hub for companies aiming to expand their presence in the Asian market. For Italian seafood companies, the event represents a concrete opportunity for visibility and growth in a context increasingly focused on quality and product differentiation.
With a well-balanced mix of commercial, educational, and experiential content, the Expo aims to facilitate the meeting of supply and demand, actively supporting the development of the sector on an international scale.
Participation in Seafood Expo Asia 2025 offers the seafood industry a chance to tap into new market dynamics, establish strategic business relationships, and stay updated on innovations transforming the global supply chain. For three days, Singapore will be the global epicenter of the seafood industry.
To learn more about the event and register for free, visit the official website: www.seafoodexpo.com/asia
Seafood Expo Asia 2025: Global Industry Meets in Singapore
