World Fisheries Day 2025: moving toward more sustainable fisheries in Kenya
The Kenya Marine and Fisheries Research Institute (KMFRI) Headquarters marked this year the World Fisheries Day, bringing together researchers, professionals, and key players from the fisheries and aquaculture sectors. The forum carried the theme “Catalysing Sustainable Fisheries and Responsible Aquaculture Action for People, Ocean and Climate,” reflecting a growing call to protect marine resources while supporting communities that rely on them. The day highlighted the importance of managing fish stocks responsibly, strengthening food security, and encouraging practical exchanges between those working on the ground and those shaping policy.
This year’s event was co-hosted by KMFRI, the Kenya Fisheries Service, and the Kenya Marine Fisheries Socio-Economic Development Project (KEMFSED). Their joint effort aimed to create a space where different institutions and experts could share insights, discuss challenges, and identify opportunities for the sector. Discussions focused on improving fishing practices, safeguarding marine biodiversity, and shaping policies that support sustainable use of aquatic resources. Participants also highlighted the realities faced by coastal communities—rising climate pressures, economic constraints, and the need for modern tools and techniques . These conversations offered a clearer picture of the sector’s current needs and opened room for solutions that can be implemented in both the short and long term.
New directions for responsible aquaculture
Aquaculture also had a strong presence at the forum, recognized as a key pillar for meeting the growing demand for seafood without placing more pressure on wild stocks.
Participants showcased modern approaches that increase productivity while minimizing environmental impact. The discussions emphasized the importance of community involvement, training, and technical support so that aquaculture projects can grow sustainably and benefit local livelihoods.
This exchange of knowledge helps promote an aquaculture sector that supports economic development while still respecting the health of marine and freshwater ecosystems.
This year’s gathering highlighted the value of continued collaboration between research institutions, government agencies, and the people who work directly in fisheries and aquaculture.
By sharing practical experiences and openly discussing challenges, the event encouraged a collective approach to managing marine resources more responsibly. Meetings like this do more than celebrate a date—they help build connections and guide the sector toward a future where environmental protection and community wellbeing go hand in hand.
World Fisheries Day 2025: moving toward more sustainable fisheries in Kenya
