BlueAquaEdu Summer School: Bridging Science and Practice for a Sustainable Aquaculture Future
The BlueAquaEdu Summer School concluded its final 2025 session on the island of Rhodes, Greece, from 13 to 16 October 2025. The program brought together young professionals, researchers, and students for an immersive experience that combined scientific learning, practical training, and field visits. Its objective was clear: to empower the next generation of aquaculture leaders with the skills and knowledge needed to shape a more sustainable and innovative future for the sector.
Integrating Science and Real-World Practice
Hosted in one of the Mediterranean’s most iconic maritime regions, the Summer School offered a comprehensive curriculum where academic theory met real-life application. Participants explored the full aquaculture value chain, gaining insights into both traditional and modern practices that are driving the industry’s evolution.
Program highlights included:
- A practical sea bream fishing excursion, allowing participants to directly engage with the marine environment and understand sustainable harvesting techniques.
- The BlueAquaEdu Serious Game, an interactive learning tool designed to teach aquaculture principles through simulation and teamwork.
- Expert-led lectures covering critical themes such as:
- Global trends in aquaculture and their socioeconomic relevance.
- Comparative analysis of production systems (extensive, semi-intensive, intensive, RAS, and IMTA).
- Key Mediterranean aquaculture species and their biological characteristics.
- Feeding strategies and nutrient optimization for efficiency and environmental care.
- Fish health management, biosecurity, and disease prevention.
- Harvesting techniques, post-harvest handling, and quality assurance.
Through these activities, participants gained a holistic understanding of the technical, biological, and environmental aspects that underpin sustainable aquaculture.
Hands-On Experience and Industry Exposure
Beyond the classroom, participants took part in field visits and technical demonstrations that brought the theory to life.
At marine cage farms, they observed day-to-day operations including cage installation, net cleaning, system maintenance, and harvesting. Visits to fish packaging and processing facilities in Rhodes provided exposure to quality control procedures, storage and labeling standards, and best practices for ensuring product safety and traceability.
This blend of practical training and scientific knowledge showcased how modern aquaculture integrates efficiency, innovation, and environmental stewardship—preparing participants to address real-world challenges with practical, science-based solutions.
Regional Relevance: A Shared Mediterranean Vision
While held in Greece, the BlueAquaEdu Summer School carries significance for the entire Mediterranean region. The countries bordering this sea share not only interconnected ecosystems but also common challenges: limited freshwater availability, ecosystem degradation, and the growing pressures of climate change.
In this context, aquaculture is central to strengthening food security, reducing dependency on imports, and supporting local economies. The Summer School represents more than a training opportunity—it is a platform for collaboration, knowledge exchange, and regional capacity building.
By equipping participants with advanced skills and connecting them with peers and experts, the program contributes to:
-
Strengthening the link between science, industry, and policy.
-
Fostering regional cooperation on sustainable aquaculture practices.
-
Inspiring young professionals to drive innovation, sustainability, and inclusivity within the blue economy.
A Step Forward for the Blue Economy
Concluding in Greece—a country with a long-standing maritime heritage—the final BlueAquaEdu Summer School symbolizes the Mediterranean’s growing role as a center for blue economy innovation.
Expanding similar educational initiatives across the region could amplify their impact: enhancing resilience, supporting sustainable food systems, and creating career pathways for youth eager to contribute to both environmental protection and economic growth.
As participants return home, they bring not only new expertise but also a shared vision for the future of aquaculture—one that balances production efficiency, ecosystem health, and community well-being.
BlueAquaEdu Summer School: Bridging Science and Practice for a Sustainable Aquaculture Future
